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Views: 31 Author: Site Editor Publish Time: 2023-08-30 Origin: Site
Come and try to make delicious finger biscuits! You can use cookie cutters to cut out different shapes and add colorful sugar beads or chocolate chips to make them colorful. ! As good as they are delicious, these finger cookies are sure to become your kids’ favorite.
2 eggs
Fine granulated sugar 25g
Cornstarch 5g
Low gluten flour 55g
Dragon Fruit Vegetable Fruit Powder 5g
Greatminds Rectangular Baking Pan
①Separate the egg yolk from the protein, freeze the protein for 10-15 minutes, add powdered sugar and cornstarch, beat until it has a small upright corner/dry foam, add the egg yolk and beat evenly.
②Fruit and vegetable powder, sieve low-gluten flour and pour in, mix until no dry powder is visible.
③Preheat the oven at 170°C for 10 minutes in the open hearth mode!
④Pour the batter into a piping bag, squeeze it into a baking tray, put it in a preheated oven, and bake at 170°C for about 25 minutes in the open oven mode.
⑤The baking pan is Greatminds rectangular baking pan, which has a beautiful appearance and is easy to release from the mold. After the biscuits are cooled, they can be easily taken out to taste.
⑥You can use a biscuit bag to store the remaining biscuits, and the finger biscuits are more delicious after cooling.
There are several reasons why kids love savory finger cookies:
①Cute shape: Finger biscuits usually have a small and cute shape, which may be in various shapes such as small animals, stars, hearts, etc. This interesting appearance can easily attract children's attention.
②Taste and Aroma: Delicious finger biscuits emit an attractive aroma during baking, and their taste is usually sweet and delicious, which meets the taste bud preference of children.
③Sharing and socializing: Children can share finger biscuits with family members, friends or classmates. This kind of social interaction and sharing experience will also increase the fun.
Therefore, you can make finger biscuits with your children, it is easy to learn.
Advantages of square baking tray:
Ceramic anti-stick/ strong thermal conductivity/multifunctionality/ easy to clean/ one-piece molding/even heat conduction/high temperature resistance/sturdiness and durability.
The surface is sprayed with nano-inorganic ceramics, and the 28cm square baking pan is multi-functional and can be used to bake different types of desserts. Double-sided non-stick, easy to clean, grease-free paper can be used, and it will be clean with just one wipe. It has strong thermal conductivity, low sugar coloring, even coloring on all sides, and good taste. You can have it in 25 minutes.